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The Role of Nutrition in Prevention and Management of Dementia
This webinar will present a general overview of what dementia is along with some current nutrition trend in prevention and management to prevent and management malnutrition and support quality of life. The Alzheimer’s Association 2018 Dementia Care Practice Recommendations related to food, nutrition and dining will be identified along with practical suggestions of ways to enhance the dining experience for residents and caregivers.
To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
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Top 10 Ways to Better Manage Staff
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COVID-19 Live Response Q&A Webinar - June 3, 2020
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How to Retrieve a Purchased CE Product
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Add "I am a CDM, CFPP" to Your Facebook Profile Picture
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COVID-19 Response Live Q&A Webinar – May 20, 2020
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Historic and Future Expectations: Budget Change by Facility Type
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Pandemic Micro Webinar Series: Staff Morale and Keeping it in Check
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COVID-19 Response Live Q&A Webinar - May 6, 2020
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Pandemic Micro Webinar Series: Makeover Menus - Do's and Don'ts
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Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Di...
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Pandemic Micro Webinar Series: CMS Communal Dining Possibilities
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Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for...
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals